Wednesday, 11 January 2012

My first Egg-less Black Forest Cake

My first Egg-less Black Forest Cake
(Made in February 2011)

It does not look professional. Tried to decorate with Whip Cream but its more of liquid and starts to flow down. I'd used Blue Bird Whip Cream. It does not become thick.

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After cutting, Whipped Cream started flowing out from the Sandwich Cake

Can anyone help me how to make Whip Cream thicker.

Thanks

16 comments:

  1. Bluebird is good. It does become thick. But you have to have a very cold whisk, utensil and very cold water. Also, you have to follow the instructions exactly as written on the box. Even a little extra water will make it liquid-y. All the best

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  2. Okay, will try it again next time. Thanx a ton for your kind advice. :)

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  3. Fondant uses marshmallows and stuff.. I don't know any place nearby that sell ready made fondant. You could make it on your own though. I don't like fondant so I never make it

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  4. Delicious looking cake,sounds so yummy n nice presentation too.....

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    1. Hi Hemlata,

      Thanks for your comments. I am actually a beginner and also learning to bake cakes and what not on my own by surfing the websites and blog sites.

      Thanks once again.

      Amar

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  5. Looks so tempting! Thanks for your sweet comments on my blog..i only use OTG to bake my cakes :)

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    1. Thanks for ur comments. Which make OTG do u have and what litre (size)

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    2. I own a bajaj otg and i model is 2000 T its quite small :) btw m so glad your family enjoyed the date n walnut cake! yippee!

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  6. wow..yummy cake..i luv homemade pasteries...

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  7. Cake looks yummy, grt effort..u have a nice blog shaping up..happy to follow u
    http://varietyisthespiceofyourlife.blogspot.com/

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  8. Hi Avika, thanks for visiting my blogsite and am glad u liked it. I am actually beginner for cakes and learning with experience and everyone's help via FB. Thanks once again and thx. for sharing ur blogsite.

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  9. Hi Amar the cake looks yummy. I am sure with time you will become a daring baker Glad to follow you. Do visit my space in ur free time.

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    1. Hi Supriya Ma'am,
      Thanx for visiting my blogsite and for ur encouraging comments. I just visited ur blogsite and found it interesting. But Cakes is missing. Probably you are not into baking??? Anyway, will visit your non-veg page whenever we feel like eating non-veg
      thax once and wish u all the best
      Amar

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  10. Wow.. great for ur first attempt... looks yum

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